The Sauce

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The Sauce. Hollandaise sauce is a rich creamy sauce that uses butter as a base and is thickened through the science of emulsions. It is used, usually in a pleading tone, as a request to someone who posted a claim, picture or anything that raises interest but is unsourced or lacking information.

The secret sauce to successful web projects DIGITORO
The secret sauce to successful web projects DIGITORO from digitoro.com

Here it is, 13oz of the sauce you have been hearing so much about. So the liquid here is the clarified butter and the thickening agent is the egg yolks. Hollandaise sauce is unlike the mother sauces we've mentioned so far, due to a liquid and a thickening agent, plus flavorings.

The secret sauce to successful web projects DIGITORO

A small glass pitcher of ham glaze, with sliced ham in the background. If you have been to a caribbean restaurant, you must have wondered what makes their food so distinct and flavorsome. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken. Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it.